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Fruit Salad (Danny and Tracie Zoller)
Fruit Salad Danny and Tracie Zoller 1 lg. can sliced peaches in heavy syrup
Combine in bowl
Janice’s Dessert (Ray Shannon) Tear up one or two angel food cakes (bite size pieces).
Mix the following with the cake pieces:
Spanish Rice Deana Smith 1 lb. ground beef
Brown ground beef with onion and green pepper. Drain well. Pour in the water and pasta sauce. Add dry mixes, seasonings, and corn. Let simmer on medium heat about five minutes covered. Add the rice and let simmer on low to medium setting covered until rice is tender. Stir if needed. Top with cheese, bacon, black olives and Tabasco.
Serve with warm tortilla chips and a salad.
Chili Macaroni Con Queso Angela Snyder 1 box Macaroni & cheese dinner
Cook macaroni according to package directions, omitting the cheese packet. Drain macaroni and add tomatoes. Return to med-low heat and mix thoroughly. Add the cheese packet, the Chili Magic, the beans, and the corn one at a time, stirring well before adding the next ingredient. Simmer for 5 minutes stirring often.
Wild Rice Casserole Charlena Bitting 2 boxes Uncle Ben's Wild Rice Mix
Place all ingredients in Crock Pot. Cook about 4
hours until all liquid is absorbed.
Bohemian Nut Slices Charlena Bitting
Set aside 10 minutes. 2 cups flour
Beat egg whites till stiff. Add sugar and vanilla, beat well. Mix flour, salt, and shortening as for pie dough. Mix in egg yolks. Add yeast mixture. Knead lightly. Divide into 2 parts and roll to 9 x 13. Spread egg white mixture over dough and sprinkle with nuts. Roll up. Lay on sheet pan and slit the long way. Bake right away at 375 for 22 minutes. Glaze right away. Sweet Potato Souffle' Tom Bell 3 cups mashed sweet potatoes (cook in microwave)
Beat eggs, milk, melted butter, and sugar into mashed potatoes bake in a 350 degree oven for 45 min. Topping
Mix together and put on top of cooked potatoes and bake 15 min. longer. Sausage & Cheese Balls Deana Smith 1# ground sausage - hot or mild
Mix all ingredients together. Drop or roll by teaspoon onto baking pan. Bake @ 350 degrees for 15 - 20 minutes.
Carol Das 1 large pkg. sugar free cherry or strawberry Jello
Directions: Make Jello according to pkg. directions. Pour into a non metal container (preferably a Tupperware type or glass serving dish). Let Jello set up in refrigerator. In the meantime, wash fresh strawberries and drain. Slice strawberries by hand in thin to medium slices. Refrigerate strawberries until Jello sets up. After Jello sets up, arrange strawberry slices on top of Jello and sprinkle well with chopped nuts. Spread with Cool Whip. Follow with another generous sprinkle of chopped nuts and garnish with strawberries. And as Mr. Food would say..."ooh it's so good!" Also, very low in calories and low fat! Chocolate-Kahlua Brownies Kellye Nading 2/3 cup all-purpose flour
For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar. Using a pastry blender, cut in the 1/3 cup cold butter until pieces are the size of fine crumbs. Stir in the 1/2 cup finely chopped pecans. Press mixture into an ungreased 9x9x2-inch baking pan; set aside. For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening, and chocolate, stirring until smooth. Remove from heat. Cool slightly (about 5 minutes). Stir in 1/2 cup brown sugar and granulated sugar. Add the eggs, one at a time, beating after each addition just until combined. Stir in the 1/4 cup coffee liqueur or strong coffee, the 2 tablespoons milk, vanilla, and salt. Add the 1/2 cup flour, stirring just until moistened. Stir in the 1/2 cup chopped pecans. Pour batter over crust. Bake in a 350 degree oven for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool brownies in pan on a wire rack. For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur or strong coffee. Stir in enough of the 1 to 2 tablespoons milk to make of spreading consistency. Spread over cooled brownies. Cut into bars. Makes 20 Heavenly Brownies Jon Rivers 4 eggs, well beaten
Beat eggs, add sugar, mix cocoa & butter together, add to mixture alternating with flour, add baking powder & vanilla. Bake about 30 min @ 350 degrees in 9 X 12 pan. Spread on marshmellow cream while hot. Let cool & frost. (Some Like It Hot) Chili Deana Smith Brown 1 lb. lean ground beef
Brown one pound lean ground beef with 1/2 cup diced onions. Drain. Add to that 3 cans chili beans, one can diced tomatoes, 1 can tomato juice, 1 can water, 1 pkg. taco seasoning, 1 beef bouillon cube, 1 tsp red pepper flakes, and salt to taste. Let cook in crockpot on high for 4 hours, or all day on low. Serve with crackers, shredded cheese and diced onions on the side. Pumpkin Crunch Gayle Pesavento
Beat mix together as for pumpkin pie. Pour into
9 X 13 pan. Sprinkle cake mix over top/ drizzle with margarine.
Sprinkle nuts on top. Bake 1 hour at 350 in the Center rack.
Serve with Cool Whip
1 can crushed tomatoes
Cook until mixture begins to boil, stirring often. Reduce heat to low and add 1 cup heavy whipping cream. Let heat through. Don't let boil. CHICKEN PARMESEAN WITH PORTABELLA MUSHROOMS AND SPAGETTI SQUASH Ingredients: (For two) Process: Saute chicken in olive oil till browned. Top chicken with marinara and Mozzarella and sprinkle parmesan on top lace under broiler till cheese melts and browns. Place squash on plate top with Marinara and grill mushrooms. Serve chicken on top. Then tell me how great I am... Cesar Salad (for two at least) (Chef Michael G.. Johanson) Ingredients: (For two)
1 extra large or 2 med heads Romaine lettuce process: rub large wood bowl or larging mixing bowl with garlic squeesing out garlic oil. *for vinegar and oil drssing in quart bottle: |
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| Last Update: 02/23/04 |